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Foursquare
Spiced Rum Recipes
Index:
FOURSQUARE
Caribbean Martini,
and Cola, Coffee or Hot Chocolate,
Corn and Oil , Daiquiri ,
Hot Spiced Cider ,
Innocent Foreplay, Max’s style ,
Pina Colada , Spiced Banana Bash , Spiced Bushwacker
, Spiced Colada , Spiced Egg Nog , Spiced Hummer , Spiced Mango
, Spiced Mango Colada, Spice-N-Berry , Spicey Hurricane
, Spiced Rum Cake, Spicey Runner ,and
Sugar and Spice,
(Click title to go directly to recipe or click here
to go to
recipes on this page )
Check back
frequently for recipes that will be added to this page as they become
available.
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Penthouse Magazine
"World's most sensual cocktail "
FOURSQUARE
Runner -up in the By Popular Vote category with the following
cocktail.
Innocent Foreplay
1-1/4
ounces FOURSQUARE SPICED RUM
1
ounce Chilled espresso
1
ounce Rock candy syrup
2
ounces Milk
Shake
all ingredients in a tin with ice, strain into a martini glass,
top with heavy whipped cream mixed with Grand Marnier, and top
with orange zest.
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1
ounce FOURSQUARE SPICED RUM
5
ounces pineapple juice
1
½ ounces coconut cream
In
a blender, combine the rum, pineapple juice,
coconut cream and 1 cup crushed ice.
Blend well
at high speed. Pour
into a collins glass and garnish
with cherry and pineapple juice.
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1-1/2
ounces FOURSQUARE SPICED RUM
1
ounce lime juice
1
teaspoon superfine sugar
In
a shaker half full with ice cubes, combine the rum, lime juice and
sugar. Shake well.
Strain into a cocktail glass.
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For
1 quart of eggnog:
Thaw
2 pints premium vanilla ice cream at room temperature.
Add ½ cup
FOURSQUARE SPICED RUM
or
to taste.
Garnish
with freshly ground nutmeg.
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1-1/2
ounces FOURSQUARE SPICED RUM
4
ounces hot apple cider
Pour
the rum into a mug of hot apple cider.
Garnish with a cinnamon stick.
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1
cup coarsely chopped pecans
1 pkg. (18.25oz) yellow cake mix with pudding mix
3
large eggs
1/3 cup vegetable or canola oil
½
teaspoon pure vanilla extract
¾ cup water, divided
½
cup butter (one stick)
1 cup granulated sugar
1
1/3 cups FOURSQUARE SPICED RUM, divided
1.
Preheat
oven to 325 degrees F. Grease and flour 10
inch tube cake pan or
12 cup fluted cake pan.
2.
Sprinkle
pecans evenly in bottom of pan.
3.
In large mixing bowl, combine cake mix, eggs, oil, vanilla
extract, ½
cup water and 1 cup
FOURSQUARE SPICED
RUM.
4.
With
electric mixer, combine all ingredients. On medium
speed, beat 2
minutes.
5.
Pour
batter evenly over pecans.
6.
Bake
one hour or until toothpick inserted comes out
clean. Remove from
oven.
7.
Cook
cake 10-15 minutes on cooling rack.
8.
Invert
cake on serving plate.
9.
In
saucepan, melt butter. Stir in sugar and remaining
¼ cup water.
Bring to boil. Continue boiling, stirring
constantly, for 5
minutes.
10.
Remove
butter mixture from heat and stir in remaining
1/3 cup
FOURSQUARE SPICED RUM.
11.
With
fork, prick sides and top of cake and brush glaze
over entire surface of cake until all glaze is completely
absorbed.
12.
Serve
12 – 14.
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1 ounce
FOURSQUARE
SPICED RUM
1
ounce pineapple juice
splash
Chambord
splash
nut liqueur
Mix
all ingredients into a martini shaker and
once combined
– place into cold martini glass
Created
at Max Downtown – Hartford, CT
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1 ounce
FOURSQUARE
SPICED RUM (corn)
5 ounces Any type of Juice or Soda (oil)
The name comes from Barbados
and is considered the way to call for a rum drink.
Calling for a rum drink this
way makes you an automatic BAJAN (citizen of Barbados)
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1-1/2
ounces FOURSQUARE SPICED RUM
Ginger
Ale to fill
Pour
the rum over ice in a tall glass.
Fill with Ginger Ale and stir.
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1-1/2
ounces FOURSQUARE SPICED RUM
Cola
to fill
Pour
the rum over ice in a tall glass.
Fill with
cola and stir.
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FOURSQUARE
Caribbean Martini
1 oz Foursquare Spiced Rum
1/2 oz DeKuyper Tropical Pineapple Liquor
Mix with pineapple juice in shaker and serve in chilled
martini glass with
orange slice garnish
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1-1/2
ounces FOURSQUARE SPICED RUM
4
ounces hot coffee or hot chocolate
Pour
the rum into a mug of coffee or hot chocolate. Dollop with
Whipped Cream Garnish
with a cinnamon stick.
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Island
Oasis is the leading provider of fresh frozen fruit and
dairy beverage mixes to the food service industry. They recommend the following
Foursquare Spiced Rum recipes.
Click on the logo above to visit their site.
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FOURSQUARE
Spiced Banana Bash
2
oz. Island Oasis Banana
1 oz. Island Oasis Ice Cream
.75 oz. Kahlua
1.0 oz. Foursquare Spiced Rum
Top
with aerosol cream, slice of banana and chocolate
sprinkles
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FOURSQUARE
Spiced Hummer
3.5
oz. Island Oasis Ice Cream
.75 oz. Kahlua
.75 oz. Foursquare Spiced Rum
Drizzle chocolate syrup in glass, then top with aerosol
cream and chocolate sprinkles
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FOURSQUARE
Spiced Colada
4
oz. Island Oasis Pina Colada
1.25 oz. Foursquare Spiced Rum
Top with pineapple slice and cherry
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FOURSQUARE
Spiced Mango
4
oz. Island Oasis Mango
1.25 oz. Foursquare Spiced Rum
Top with orange slice and cherry
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FOURSQUARE
Spiced Mango Colada
2
oz. Island Oasis mango
2 oz. Island Oasis Pina Colada
1.25 oz. Foursquare Spiced Rum
Garnish with pineapple and orange slices and cherry
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FOURSQUARE
Spice-N-Berry
4
oz. Island Oasis Raspberry
1.25 oz. Foursquare Spiced Rum
Top with orange slice and cherry, float a shot of Chambord
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FOURSQUARE
Spiced Bushwacker
2
oz. Island Oasis Pina Colada
1 oz. Island Oasis Ice Cream
.75 oz. Kahlua
1.0 oz. Foursquare Spiced Rum
Top with pineapple slice and cherry
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FOURSQUARE
Spicey Runner
4
oz. Island Oasis Rum Runner
1.25 oz. Foursquare Spiced Rum
Rim with orange slice and lime wedge
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FOURSQUARE
Spicey Hurricane
4
oz. Island Oasis Hurricane
1.25 oz. Foursquare Spiced Rum
Top with orange slice and cherry
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(Click
here for these recipes in print format or copy and paste the
recipes into your own recipe file)
(Scene at Foursquare Plant)
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Foursquare Spiced Rum, 35% alc
by Vol. Barbados Rum with Spices and Natural Flavours, imported by The
Spirit of Hartford, 2006
You
must be of legal drinking age to enter this site.
Please drink responsibly.
Copyright 2006 by
The Spirit of Hartford, llc.,
PO Box 260730, Hartford, CT 06126
860-404-1776 / 860-404-1777 fax. All rights reserved.
Webmaster and developer is
Value
Communications LLC of Florida. |
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